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Fresh King Oyster Mushrooms

Fresh King Oyster Mushrooms

Regular price Dhs. 65.00 AED
Regular price Sale price Dhs. 65.00 AED
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No matter how you prepare them, these King Oyster mushrooms can handle the heat. They are also known as Trumpet Mushrooms - a name they get because of their thick, meaty stems and pleasantly chewy texture, they can be sliced lengthwise and sautéed or cut into rounds, scored, and grilled to perfection. They’re delicious on their own or serve as a hearty meat substitute in stuffings, pot pies, and even seafood dishes like scallops.

Our King Oyster Mushrooms are not only delicious but also packed with essential vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.

Whether you're a foodie, a health enthusiast, or simply looking for a unique ingredient to spice up your meals, our king oysters  are a versatile mushrooms that work fantastically as meat alternative. 

 

What's to Love?

  • Meaty texture & mild flavour
  • Versatile meat alternative
  • Great for gut health & strong bones
  • Rich source of anti-oxidants
  • UAE grown
  • Chemical-free circular farming methods

Not for you? Tell us within 30 days and we’ll refund you

Shipping

FREE shipping when you spend over 75AED (otherwise 15AED)

Delivery

Delivery to your door in Dubai (Monday, Thursday, Saturday) and Abu Dhabi (Tuesday, Friday)

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King Oyster Mushrooms Grown on Your Doorstep

King Oyster Mushrooms are known for their firm texture and meaty stems, making them perfect for absorbing flavours and holding up well in various dishes. But on long journeys, they can get bump, bruised & slimy.

That's why we cultivate ours from spore at our Abu Dhabi mushroom farm. Unlike imported varieties, they retain their full nutritional value and moisture. We carefully deliver them straight to you - no fertilizers, no pesticides, no air miles, and no delays from farm to table.

GET YOUR KING OYSTERS HARVEST FRESH

Savor the Versatility of King Oyster Mushrooms

  • SAY NO TO QUALITY SAPPING AIRMILES


    What makes King Oyster mushrooms special is their long, firm, meaty stems. And while their amazing sponge like structure makes them great for absorbing flavour, it doesn't fair well in planes, trains and automobiles. That's why, as a mushroom lovers, you want to look for local options. And our UAE grown King Oysters are the best of the best, allowing you to enjoy the buttery sweetness of the kings as fresh as the day they are harvested (as it was probably only a day or 2 ago)!


    Treat your family and friends to our locally grown beauties.

  • MEAT FREE MONDAYS? LOOK NO FURTHER


    The firm stem of King Oysters are masters of disguise, ready to be shaped into the meaty-(free) dish of your choice. Slice them into rounds, scored, and grilled to perfection for a scallop alternative. Or take a fork and scrap it down them stem to shred them and bake them in BBQ sauce for a pulled meat topping for a burger. Or slice the very finely down the stem and marinade for a mushroom sashimi. These versatile kings are ready to take on your imagination!


    Are you ready to take on the "meat or mushroom" challenge?

  • VERSATILE & EASY TO COOK


    Worried you need special skills to cook these odd-looking fungi? You couldn’t be more wrong. When super fresh, they’re easy to transform into a lick-your-lips-delicious meal. Their firm stem acts like sponges making them great at absorbing marinades and sauces so they slot perfectly into all sorts of different cuisines & cooking styles. Don't want to over complicate things? Why not start simple? They are also delicious just fried up with some oil and sprinkled with salt.


    Time to get cooking. It's hard to go wrong with King Oysters.

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STORE WELL

Keep Your Mushrooms Happy!

You can store your mushrooms for up to a week - remove any protective packaging and pop them in the fridge wrapped in paper so they don’t sweat. 

But the sooner you eat your mushrooms, the bigger the treat. So tuck in as soon as you can. 

When you’re ready to cook, resist the urge to wash them - unless you want to eat soggy sponges.

Still Wondering How Our Mushrooms Will Brighten Up Your Cooking and Health?

Here are answers to your FAQS about our mushroomy goodies...

How do you grow your mushrooms?

We grow all our mushrooms from spore to fruit at our Abu Dhabi base (the UAE’s only speciality fungi farm). So we’re in control of every step of their journey to you - and can promise them at the peak of their harvest-fresh goodness. Our circular, planet-first, science-led ethos guides everything we do. So our mushrooms grow chemical-free on a natural, sterile substrate made from local waste materials like date palm fronds, coffee grounds and wood. When ready, we hand-pick them and deliver them to your door. Or transform them into gourmet and adaptogenic products that give you their delicious and revitalising mushroomy essence.

Do I need to wash my fresh mushrooms?

No. Mushrooms never like being washed. And, with ours, you don’t need to. You won’t find any dirt or chemicals clinging to them. Because we grow them in a sterile environment with no pesticides or fertilisers. And they’ve had no exposure to risky elements during import from far-flung lands

How do I cook fresh mushrooms?

Like all mushrooms, a great starting point for cooking our local, speciality mushrooms is to sauté them with a little bit of oil, garlic, salt & pepper. Chop up the mushrooms or tear by hand if you prefer. Get the pan & oil really hot before adding in the mushrooms. Top tip with mushrooms: adding any marinade or sauce afterwards leaves you with the best texture.

 

Why are your fresh mushrooms sometimes out of stock?

Because of our natural, chemical-free ethos, we let our mushrooms take their own good time to grow. So occasionally some varieties might be unavailable - you can select to be notified the moment they’re in stock again. And, if there’s ever a short delay in your dispatch, we’ll be in touch to let you know.

Mushroom powders vs mushroom extracts?

For powders, we just dry and pulverise our home-grown mushrooms. So you get the same nutrient-rich spectrum of vitamins, minerals, proteins, fibres and bioactive compounds as in the fresh fungi. For extracts, we macerate the powder and then draw out the mushroom’s bioactive essence. So you get a potent therapeutic serum, whose active compounds are concentrated, readily available and easy to absorb (but without the mushroom’s broader nutritional benefits).

Why do you make all your powders and extracts from ‘100% fruiting body’?

Most nutrients and active ingredients are in the mushrooms’ above-ground fruiting body, not their underground mycelium web. So we take our Below Farm mushrooms and carefully remove every trace of the mycelium-packed growing substrate from the caps and stems. Then we turn them into nutrient-rich powders and potent extracts to transform your health.

I love your Shitake chips. Can I buy other mushrooms chips too?

For now, we just make Whole Shitake Chips. But watch this space. We’ll be bringing other irresistible chip varieties online by the end of 2024.

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